Although the Swedish may not be known for their Baking prowess, shown above is an example of my wife's delicious Cardamom Coffee Cake. I enjoy it because it is not overly sweet and a bit bread like. The cardamom itself has a distinct and interesting flavor.
Our local bakery only has it around the holidays. Luckily for me Cheryl makes it any time of year.
1 comment:
Boy oh boy does that look just like I remember from the bakeries of Chicago's south side in the 1940's. Will you post the recipe? My sister and I were just remembering this wonderful food this very morning. Janet
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